Let the meat rest in a warm area, such as the top of the stove. Don't cover ⚽️ smaller cuts with aluminum foil, which will trap the heat and accelerate the cooking process.
The cow's entire hind ⚽️ leg (which includes the butt, ham, and thigh) is known as the beef round. Round roasts, steaks, and the London ⚽️ broil all come from this area, as do sirloin tip roast and sirloin tip center steak.